salad

Nutty Cider Vinaigrette

While no two salad dressing combinations I make are exactly the same, I’ve been riffing on this one for a while. Easy, balanced and let’s my delicious new olive oil from the farmers market shine!

IMG_0237

Nutty Cider Vinaigrette

1/4 cup apple cider vinegar
1 tablespoon finely chopped walnuts (or pecans)
1 teaspoon maple syrup
dash curry powder
dash cumin
salt and pepper
1/4 cup olive oil

Mix it all together and coat salad in the deliciousness. *If you’re using kale, I recommend dressing the salad 30 min before serving and keeping in the refrigerator for leaves to soak up some dressing. Add a little extra before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s