This past weekend my parents and our family friends were in town visiting San Francisco. Sunday night Marty, the chef of the group, and I cooked dinner for everyone. This was an all day affair involving a delicious trip to the farmer’s market and Whole Foods. The menu was extensive:
Blue Cheese, Fig & Salami Crostini
Gazpacho with Summer Salad
Grilled Chicken in Tomato & Olive Sauce over Creamed Corn and Sautéed Kale
Stone Fruit Galette
He worked as a chef works – from memory and taste – so unfortunately, I do not have recipes for these. However, similar versions can be found via Google. Let these be inspiration to try something you’ve never tried. They were a lot easier than you might think!