appetizer · chicken · dessert

Chef Appearance: Gazpacho with Summer Salad, Grilled Chicken in Tomato & Olive Sauce, Stone Fruit Galette

This past weekend my parents and our family friends were in town visiting San Francisco. Sunday night Marty, the chef of the group, and I cooked dinner for everyone. This was an all day affair involving a delicious trip to the farmer’s market and Whole Foods. The menu was extensive:

Blue Cheese, Fig & Salami Crostini

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Gazpacho with Summer Salad

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Grilled Chicken in Tomato & Olive Sauce over Creamed Corn and Sautéed Kale

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Stone Fruit Galette

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He worked as a chef works – from memory and taste – so unfortunately, I do not have recipes for these. However, similar versions can be found via Google. Let these be inspiration to try something you’ve never tried. They were a lot easier than you might think!

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