Veggie & Chicken Sausage Lavash Pizza

I have spoken many times about my Monday night dinner crew – now turned Monday night dinner/bachelor viewing crew. Alanna hosted tonight’s dinner, which typically means you supply the entre and everyone else chips in with a side/dessert/app. Alanna is notoriously our wine girl. She works in alcohol sales and gets us amazing bottles, but she doesn’t quite feel comfortable in the kitchen yet. I hope to change that. With a tiny bit of assistance, we whipped up a couple delicious pizzas.

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Homemade pizza is my go-to for groups/new cooks/cheap eats. This version made on wheat lavash was just like thin crust pizza with little to no effort. I could have taken down a whole one of these things, but in theory two lavash serve 4 people.

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Veggie & Chicken Sausage Lavash Pizza

2TJ’s wheat Lavash
marinara sauce
bell pepper
cherry tomatoes
garlic & herb chicken sausage, sliced
goat cheese
mozzarella cheese

Preheat oven to 400. Spread sauce over bread and top with vegetables, chicken sausage and finally cheese. Bake for 12-13 minutes, until cheese is bubbling. Sprinkle with hot pepper flakes.


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