Enough pumpkin recipes? Never enough!
This was one of those recipes I’d starred a while ago, just waiting for the right opportunity to make it. Book club is the perfect time to fulfill many of my cooking wishlist items. And a fall feast theme, no less! You can pretty much wing this recipe as long as you taste as you go, you can’t really mess it up.
As for the rest of the feast, we had Trader Joe’s butternut squash soup, toasted bread, TJ’s sweet potato pecan bites…and finally, TJ’s pumpkin soufflés.
Spiced Pumpkin Dip
1 Fage 0% fat yogurt cup (6 ounces)
1/2 cup pumpkin puree
1/4 cup brown sugar
2 tablespoons maple syrup
1/2 teaspoon cinnamon
pinch pumpkin pie spice
Stir all together. Serve with apple slices (ideally Honey Crisp).