Fish

Pistachio Crusted Salmon

I always say, “if I could get a lifetime gift card to one place, it would be Whole Foods”. I actually say that, and I mean it. Tonight, Whole Foods saved the day again. The fish counter always has my back. They’re beauties.

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Lay the filets on a foiled baking sheet and bake at 350 for around 15 minutes. Easy as pie! *Assuming pie is easy. Next to the salmon, we had a baked sweet potato with a little butter, brown sugar and cinnamon, and sautéed broccoli and spinach in lemon and garlic.

(Not pictured due to my impatience and hunger in that moment)

Exciting updates: I survived the earthquake. It was close. Actual pieces of the National Cathedral broke off. The humanity!

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The bigger news is that Quin and I are trying out the WSJ Wine Discovery Club.

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Every few months they ship you 12 bottles of hand selected wines (we chose the mix of whites and reds) with tasting notes. Our goal is to make a meal that will compliment each bottle. A tasty, educational little project.

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P.S. Thank you to Grandma, who got me Everyday with Rachel Ray magazine for my birthday. But I just got my October 2011 issue, and it’s not even September yet…pump the brakes, Rachel.

P.P.S. I got the Pea book!! And it’s signed! “To China Pea” SmileMama Pea is one of my fav bloggers – she cracks me up. Glad I’m officially supporting her!

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My mom’s really good at surprising me with gifts in the mail.

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