chicken · pasta

Broccoli Chicken Pasta Bake

How to avoid going to the grocery store? Listing the ingredients you and your roommate have via text during work to put the pieces of the dinner puzzle together. Frozen broccoli, chicken breast, marinara…bake it! It was quite good. It may not look like a whole lot, but we both couldn’t stop eating it…so, believe it.


And this weather right now? Someone up there was listening to me when I prayed for cooler weather. Highs in the low 80’s, wahoo!


Broccoli Chicken Pasta Bake

1 chicken breast
1/2 pound small pasta
1/2 eggplant
1 cup frozen broccoli
1+ cup of fontina cheese, grated
1 1/2 to 2 cups marinara sauce
bread crumbs
parmesan cheese

Preheat oven to 350. Cook chicken and eggplant, boil pasta and thaw broccoli. Dice chicken, and cut egg plant and broccoli into bite size pieces. Combine ingredients in a large bowl with fontina cheese and marinara sauce. Spread into 8 x 8 baking dish and top with bread crumbs and parmesan. Bake for 15 minutes.


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