It had been too long since I’ve had breakfast for dinner. Except last night when I had a goat cheese omelet. Or maybe I have it all the time. I don’t know, don’t worry about it, I just like it. Pancakes are the best because they use things you usually have on hand anyway.
The ingredients in this version were:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar (I mixed mine with some cinnamon)
1 1/4 cups milk
3 tablespoons butter, melted
1/2 teaspoon lemon zest
drizzle of vanilla
I had no idea how these were going to be because the flour was strangely pillowy and airy, but they were delish. I may or may not have had 4. The trick is to warm the oven, then keep the finished pancakes on a baking sheet inside while you cook up the rest of the batter.
Sweet Italian sausage and pancakes with powdered sugar, butter and maple syrup.
Things are not looking good on the Hulu front tonight. Monday night doesn’t leave us a lot of Tuesday viewing possibilities. (Besides the Bachelorette, which obviously I watch while it’s happening).