My tradition of going to the Palisades Farmer’s Market for their delicious Belgian waffles continues.
Quin (my new roommate who is as obsessed with food as I am) agrees, these piping hot, doughy waffles are killer. After admiring gorgeous loaves of bread at various bakers stands, we decided to go home and bake some bread. Quin has a little more experience in the baking bread department, I followed her lead.
Microwave the milk, water, honey and butter until the temperature is around 120-130. Then add in the yeast.
Pour wet mixture into dry ingredients with mixer on low.
Let rise in a warm place, covered for about an hour.
Spread into a rectangle, then roll bread into a log.
Let rise more in the bread pan, before baking at 350 for about 40 minutes.
Ohh man fresh bread smells amazing.
This recipe is from Baking Illustrated The Practical Kitchen Companion for the Home Baker for America Sandwich Bread.