I got really lucky in the Farmer’s Market department. One quick bus ride and I’m at the large, Dupont Farmer’s Market, a short drive away and I’m at the Palisades mini-market that has the best Belgian waffles in the world, or a downhill walk away from the Glover Park Flea Market/Farmer’s Market. This past Sunday, I patroned the Palisades market and found these vibrantly colored (super cheap!) summer squash and zucchini.
I sautéed the veggies in a little butter before adding in two whisked eggs into the pan. Once the eggs were cooked, I topped it with feta cheese and s&p. So good I made it two days in a row!
On the side of my veg scramble, I had a slice of Dakota bread from Great Harvest – which I discovered is right next to my school 🙂 – topped with a drizzle of local honey.
To cool off, I made a peanut butter and banana smoothie.
1 ripe banana
1 cup almond milk (or regular milk)
2 tbsp peanut butter
drizzle of vanilla extract
pinch of salt
dash of cinnamon