Pizza

Greek Pizza

This weekend has hardly felt like a weekend. Between spending Saturday morning at a Credit Union, Saturday afternoon car hunting and Saturday night at a work event, I haven’t had much chillin’ time. I think it’s been worth it but I don’t want to jinx it…
To finish off the weekend, I made a Greek pizza to eat while watching the Capitals in the Stanley Cup playoffs. I don’t think I’ve quite mastered rolling out pizza dough to be thin enough. My pizzas end up a little on the bready side. IMG_0764
I’ll get there.
IMG_0766
Greek Pizza

pizza dough
marinara sauce
mozzarella
feta cheese
artichoke hearts, quartered
roma tomato
kalamata olives, halved
dried oregano
dried basil
IMG_0767
Roll the dough out on a floured surface then arrange on baking sheet. Top with marinara, mozzarella cheese, then remaining ingredients. Bake for 20-25 minutes at 425 degrees.
IMG_0769
** Saving money tip: instead of buying a jar of kalamata olives –which run about $6-8, go to the olive bar and only buy as many as you need for the recipe. Mine only cost $0.97.

Advertisements

One thought on “Greek Pizza

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s