Greek Pizza

This weekend has hardly felt like a weekend. Between spending Saturday morning at a Credit Union, Saturday afternoon car hunting and Saturday night at a work event, I haven’t had much chillin’ time. I think it’s been worth it but I don’t want to jinx it…
To finish off the weekend, I made a Greek pizza to eat while watching the Capitals in the Stanley Cup playoffs. I don’t think I’ve quite mastered rolling out pizza dough to be thin enough. My pizzas end up a little on the bready side. IMG_0764
I’ll get there.
Greek Pizza

pizza dough
marinara sauce
feta cheese
artichoke hearts, quartered
roma tomato
kalamata olives, halved
dried oregano
dried basil
Roll the dough out on a floured surface then arrange on baking sheet. Top with marinara, mozzarella cheese, then remaining ingredients. Bake for 20-25 minutes at 425 degrees.
** Saving money tip: instead of buying a jar of kalamata olives –which run about $6-8, go to the olive bar and only buy as many as you need for the recipe. Mine only cost $0.97.


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