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B4D: Banana Chocolate Chip Pancakes

Not many things more comforting than breakfast for dinner. It’s the little things that make me happy. Tonight’s little things were cheesey eggs and pancakes. These pancakes are made with things you probably already have around your house,which means not going to the store after work Thumbs up
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Ingredients:
1 cup flour
3 tbsp sugar (regular or brown)
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
2 egg whites
1 cup low fat buttermilk
2 tbsp chocolate chips
1 banana sliced or mashed
cooking spray
In a medium bowl, whisk together dry ingredients. In a large bowl, whisk together egg whites and buttermilk, then mix dry ingredients into wet mixture until just combined. Fold in chocolate chips and banana. Heat skillet, cover with cooking spray and spoon 1/4 cup batter onto hot surface. When bubbles appear on the surface, flip pancakes. Top with syrup, butter and/or powdered sugar.

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3 thoughts on “B4D: Banana Chocolate Chip Pancakes

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  2. Hi there!

    My name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.

    I am now in the process of meeting as many food bloggers as I can and I found your site http://chinasplate.blogspot.com recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.

    If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangkok.com) I will add you to mine as well and the exchange would be greatly appreciated!

    As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.

    Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.

    Warm regards,
    Steve

    P.S. If you are on Twitter I would love to have you as a follower and I follow back:
    http://www.twitter.com/eatingbangkok

    Like

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