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Tongol Tuna Salad Tartine

I learned something today. Tongol tuna is the way to go. It’s cheaper than albacore, less mercury, and has a more mild flavor. I picked some up from Whole Foods on the way home, followed by 22 minutes of yoga (3 days in a row ya’ll!) then whipped together dinner.
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I used to think tuna salad always had to have mayonnaise, but I hardly make it with the stuff anymore. This recipe (which I adapted from a NY Times Recipes for Health recipe) used:
1 clove garlic, minced
1 tsp capers
S&P
2 cans tuna
1 tbsp lemon juice
1 tbsp Greek yogurt
1 tbsp olive oil
1 scallion, chopped
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Combine the capers, garlic and salt in a bowl and mash. Mix in tuna, and follow with the remaining ingredients. I topped wheat toast with the tuna salad and more Greek yogurt for mine and Havarti cheese for Evans.
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Just found out I’m headed to Disney World for the first time in May! Open-mouthed smileI hear it blows Disney Land out of the water…

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