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Turkey Enchiladas

Tonight I agreed to make Evan a belated birthday dinner and to no ones surprise he wanted Mexican food. These turkey enchiladas were the perfect use of the leftover turkey he came back with. I found the recipe on Simply Recipes.
Mix together the chili powder, oregano, garlic powder, cumin, salt, flour (and ground cloves, but I left those out). In a pan, heat olive oil and add the spice mixture. Slowly mix in the chicken broth until the sauce is smooth.
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Chop up the onion, garlic, jalapeno and cilantro.
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Sauté the onions, garlic and jalapeno until soft. Take it off the heat and grated Monterey jack cheese, chopped turkey, black beans, cilantro, and 1/2 a cup of the enchilada sauce.
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Coat tortillas in sauce and assemble enchiladas. Cover with cheese and bake these for 15 minutes at 350 degrees.
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We topped these with sour cream and cilantro with a side of Spanish rice.
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A bit time consuming but there are leftovers! Gotta love leftovers. Back to reality tomorrow, but it’s a short week before NYE Party smile

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One thought on “Turkey Enchiladas

  1. Looks delicious.
    But you should really use a sanitizing wipe on your phone- noticed it was on the chopping board in one of your pictures. Clean hands!
    Clear eyes full heart!

    Like

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