Easy as Pie

Last night’s dinner took 13 seconds to make and only 10 minutes to bake, and it was healthier and cheaper than ordering in a pizza. Unless I want a really fancy pizza, I usually opt for making one at home. Whole Foods has whole wheat Lavash (essentially just flatbread) I used for the crust to make individual sized pizzas. I also picked up grated mozzarella, marinara sauce and then raided the salad bar for toppings. For this pizza, I grabbed sliced bell peppers, sliced red onion, artichoke hearts and grated parmesan cheese. I baked these at 400 for 10 minutes and they were gooey-cheesy-wonderful.


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