breakfast · Fish

Smoked Salmon & Chive Dutch Baby

My grandmother was 100% responsible for inspiring this recipe. I had never made a Dutch Baby before, nor had I ever eaten one. But when she got home from the hospital this week after a scary heart attack + angioplasty, she told us she had made a peach and blueberry Dutch Baby for breakfast. Her… Continue reading Smoked Salmon & Chive Dutch Baby

lamb · sauce

Lamb Meatballs atop Hummus and Spicy Tomato Sauce

I’m on a meatball roll. Heh. This recipe proves you don’t need to add breadcrumbs or cheese to your meatballs to bind them together or keep them moist. These are so chock full of flavor from the red onion, raisins and capers, you could enjoy them on their own or plopped on top of a… Continue reading Lamb Meatballs atop Hummus and Spicy Tomato Sauce

breakfast

Sweet Potato Pancakes with Currants and Maple Cashew Sauce

I used to make pancakes all the time. They make a great vehicle for sauces and can be chock full of texture from nuts, shredded vegetables, fruit, chocolate chips… they’re a blank canvas of possibility. The pancake mood struck me this morning and I didn’t let the fact that I was just cooking for one… Continue reading Sweet Potato Pancakes with Currants and Maple Cashew Sauce

appetizer · sauce · vegetables

Cauliflower Buffalo Bites with Ranch Yogurt Dip

As I mentioned a few months ago, I’m part of a cookbook club with a great group of trained and aspiring chefs. Each month we pick a cookbook and select recipes to try. This month was Against All Grain Celebrations, full of delicious Paleo, grain free recipes. I opted for the cauliflower buffalo bites with my own yogurt… Continue reading Cauliflower Buffalo Bites with Ranch Yogurt Dip